Salted Fish Claypot Rice

Overview

Claypot rice is a traditional delicacy in Guangdong, and there are many varieties and it is very popular. Nowadays, not only in Guangdong, but also in our north, there are many restaurants selling claypot rice. Claypot rice is not difficult to make because it is delicious. If there are only one or two people at home, making claypot rice is quick, convenient and delicious. Foodies love delicious food, so today I will make a new version of an old dish, interpreting this traditional Cantonese food in my own way, so that the old dish can have a different taste in our northern family.

Tags

• staple food
• home cooking
• dried salted fish
• pork belly
• rice
• sweet chili sauce
• carrot
• ginger

Ingredients

Steps

1. 1 My friend brought shark jerky back from Dalian. I have never eaten shark jerky before. Today I tried this jerky and it was very salty. I had to soak it in water several times to get out the salt.

   

2. 2 Cut the pork belly into cubes, stir-fry the fat in the pot, add some pork belly, the dried fish will be softer and not sticky

   

3. 3 Dice the soaked dried shark and put it in

   

4. 4 Add appropriate amount of sweet chili

   

5. 5 Not much, just a little bit will do. I chose sweet chili because I like the taste. You can also add seasonings according to your own taste and continue to stir-fry until the carrots change color.

   

6. 6 Continue to stir-fry until the carrots change color.

   

7. 7 Continue to stir-fry until the carrots change color.

   

8. 8 After washing the rice, put it into a casserole and add an appropriate amount of water

   

9. 9 After washing the rice, put it into a casserole and add an appropriate amount of water

   

10. 10 Pour the fried vegetables into

    

11. 11 Cover and bring to a boil, then reduce heat and simmer for 15 minutes