Effects of angelica, egg, brown sugar water

Overview

Warm reminder: From March 18th to the 22nd of this month, it is the best time to replenish the body's yang energy (treat winter diseases in the summer, remove cold and replenish deficiency). Please boil water with Angelica sinensis + eggs + Jiujigong brown sugar for the whole family to drink (hot) before 11 o'clock in the morning. This recipe is better than ginseng and cordyceps. I hope it can be spread to your friends. If you miss it, you will have to wait until this time next year! Nothing is more important than your health! People who are prone to colds should drink it! (Danggui, egg, brown sugar water, drink before 11 a.m. from the 18th to the 22nd of this month.)

Tags

• drinks
• sugar water
• afternoon tea
• hong kong food
• macau food
• spring recipes
• winter recipes
• angelica slices
• egg
• ginger
• jiujigong brown sugar
• jujube
• longan
• wolfberry

Ingredients

Steps

1. 1 Prepare all the main ingredients and auxiliary ingredients

   

2. 2 Soak the angelica slices in water for 15 minutes, then rinse with running water.

   

3. 3 Put the eggs in a pot, add cold water to cover the eggs and bring to a boil until cooked.

   

4. 4 Put the angelica slices, jujubes, and ginger into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes.

   

5. 5 Put the eggs, wolfberry, Jiujigonglao brown sugar, and longan into the water and continue to cook over medium-low heat for about 10 minutes.

   

6. 6 Take out of the pan, let it sit until warm, and then eat. Drinking it 1-2 times a week has a certain auxiliary effect on yellowish complexion, irregular menstruation and scanty menstruation.