Original cookies

Overview

Cookies are one of my little girl’s favorite snacks! Thinking that the Chinese New Year is coming soon, I made some healthy snacks for the baby to eat. Although they are delicious, children will get angry if they eat too much biscuits, so my family only uses them to coax the baby

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Remove the butter ahead of time and let it soften at room temperature.

   

2. 2 Add the softened butter to the powdered sugar and beat until the color becomes lighter and the volume increases.

   

3. 3 Beat up the chicken liquid and add it in batches, mixing evenly each time before adding the next time.

   

4. 4 Beat the butter until it turns white and fluffy.

   

5. 5 Sift in flour.

   

6. 6 Use a spatula to stir evenly

   

7. 7 Put into piping bag.

   

8. 8 Squeeze onto baking sheet.

   

9. 9 Place in the middle rack of the oven preheated at 175 degrees for 15 to 20 minutes until the surface is colored