Tender Steamed Egg

Overview

Steamed egg custard is delicious and tender. It is a home-cooked dish that many people love to eat, especially children. However, if you want to steam a tender, delicate and smooth egg custard, you still need certain skills. Master these skills, and I believe you can steam a perfect tender steamed egg. Let’s see how I do it~~~

Tags

• soup
• home cooking
• breakfast
• chives
• egg
• steamed fish with soy sauce
• warm water
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs into a bowl and mix well.

   

3. 3 Add 1.2~1.5 of warm boiled water and mix well.

   

4. 4 No need to filter, pour directly into the special steaming bowl of the Ku egg steamer.

   

5. 5 Use a spoon to skim off any large bubbles floating on top.

   

6. 6 Use the measuring cup that comes with the egg steamer, scoop out a cup of water, pour it into the base of the egg steamer, then put the egg bowl in and close the lid.

   

7. 7 Plug in the power, press the switch, and start steaming.

   

8. 8 In a few minutes, the juicy and tender custard will be steamed.

   

9. 9 Take out the egg custard and pour some steamed fish soy sauce and sesame sesame oil on top.

   

10. 10 Finally, sprinkle the washed and chopped green onions on top.

    

11. 11 Scooping a spoonful, it is delicate, tender and has no holes. It is really delicious.

    

12. 12 Tender steamed eggs are nutritious and delicious.

    

13. 13 My family never gets tired of having breakfast.