Steamed Pork Ribs with Millet

Overview

Millet, also known as corn, was called He in ancient times. It is the product of millet shelling. It is named because of its small grain size, about 1.5 mm in diameter. Millet is an alkaline food. In addition to being rich in iron, it also contains protein, B complex vitamins, calcium, potassium, fiber, etc. The golden millet is wrapped around the ribs, which is thick and smooth in the mouth, and the meat is full of flavor when you taste it carefully. The sweet potatoes underneath absorb the soup of the ribs, and the taste is also very beautiful. A big bowl of steamed pork ribs with millet, realized the disc.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• garlic
• light soy sauce
• spare ribs
• sweet potato
• xiaomi
• ginger
• salt

Ingredients

Steps

1. 1 Get your millet ready.

   

2. 2 Wash the millet, add appropriate amount of water and soak for 20 minutes.

   

3. 3 Wash the ribs.

   

4. 4 Wash and peel the sweet potatoes and cut into small pieces.

   

5. 5 Chop the ginger and garlic into minced ginger and minced garlic.

   

6. 6 Add cooking wine, light soy sauce, minced ginger and minced garlic to the pork ribs and marinate for 20 minutes.

   

7. 7 Place sweet potatoes in a bowl.

   

8. 8 Add marinated pork ribs and soup.

   

9. 9 Drain the water from the millet, add salt, mix well and put it on the ribs.

   

10. 10 Boil water in a pot and add bowls with ingredients.

    

11. 11 Bring to a boil over high heat, then turn to low heat and steam for about 40 minutes.

    

12. 12 Turn off the heat, take out and serve.