Sweet and sour crisp

Sweet and sour crisp

Overview

It’s also the season to eat bamboo shoots recently, and my relatives in the countryside grew orchid and bamboo shoots. I originally planned to make braised bamboo shoots, but I threw away a lot of them because they were very bitter. Finally, I happened to have a carrot in the refrigerator, so I made this summer appetizer. It’s sweet and sour, and I love it.

Tags

Ingredients

Steps

  1. Ingredients: bamboo shoots, carrots, garlic cloves

    Sweet and sour crisp step 1

  2. Fresh bamboo shoots will have an astringent and bitter taste and must be blanched. I blanched them three times before they had any bitter taste

    Sweet and sour crisp step 2

  3. Shred carrots

    Sweet and sour crisp step 3

  4. Shred carrots

    Sweet and sour crisp step 4

  5. When making sweet and sour sauce, I like it to be more sour, so I add more vinegar. I usually put cold vinegar and edible vinegar together, but I always feel that cold vinegar is not acidic enough

    Sweet and sour crisp step 5

  6. Let the prepared juice dissolve for a while, then pour it into the dish when you are ready to eat it. That way the dish will be very crispy

    Sweet and sour crisp step 6

  7. Let the prepared juice dissolve for a while, then pour it into the dish when you are ready to eat it. That way the dish will be very crispy

    Sweet and sour crisp step 7

  8. Mix well and eat, sour, sweet and crunchy, very appetizing

    Sweet and sour crisp step 8