Pan-fried mugwort cake

Overview

Artemisia seed cake, do you still remember the taste of mother? Artemisia is a kind of wild vegetable that grows in the south. In April and May, the fresh and tender tips of the top are picked, blanch them in boiling water and chop them into pieces, then mix them with glutinous rice flour and fry them into cakes, which are called mugwort cakes. Crispy on the outside and soft on the inside, mugwort cake is a delicacy that many people remember from their childhood.

Tags

• snacks
• home cooking
• edible oil
• glutinous rice flour
• rice flour
• white sugar
• wild wormwood leaves

Ingredients

Steps

1. 1 Blanch mugwort leaves in boiling water and chop into pieces and set aside

   

2. 2 Add appropriate amount of glutinous rice flour, rice flour and sugar according to personal taste

   

3. 3 Add a little water and knead into a ball

   

4. 4 Take a small amount, roll it into a round shape and flatten it into a cake shape

   

5. 5 Place the prepared cakes into a pan and fry over low heat

   

6. 6 Take it out of the pot, and the mugwort cake, which is crispy on the outside and glutinous on the inside, is ready, with the fragrance of wild vegetables, the taste of mother, do you still remember it