Vegetarian fried eggplant

Overview

How to cook Vegetarian fried eggplant at home

Ingredient pictures. Peel and cut the eggplant into cubes and shred the onion.
Heat oil in a wok, add peppercorns and fry until fragrant.
Add onions and ginger slices and stir-fry until fragrant.
Add eggplant pieces and stir-fry.
Add light soy sauce, vinegar, and salt and stir-fry evenly. If the pot is dry, add some water and stir-fry the eggplant until soft.
Finally add the minced garlic, turn off the heat and mix evenly.
Finished product picture.