Brown Sugar Nut Toast
Overview
I made a beautiful toast with brown sugar, and added white sesame seeds, dried cranberries, raisins and walnuts to it. You can smell the aroma of brown sugar when kneading the dough. It tastes amazing~
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Ingredients
Steps
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Put a little water at the bottom of the bread machine and weigh 50g of cake flour.
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Weigh out the high-gluten flour.
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Add brown sugar and white sugar, and add salt diagonally.
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Put yeast in the middle.
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According to the water absorption of the flour, add an appropriate amount of water and start the first dough mixing process.
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While kneading the dough, prepare dried cranberries, raisins and walnuts.
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After the program is completed, add room temperature softened butter and start the second dough mixing process.
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When the butter is almost incorporated into the dough, add the nuts.
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After the procedure, the film can be pulled out.
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Make one serving at room temperature.
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Take out the risen dough and let it deflate.
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Divide into three parts and let rest for about 20 minutes.
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Take one and roll it out, thin the bottom and roll it up from top to bottom.
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Make all the dough and put it into the toast box.
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Place a bowl of hot water in the oven for the second rise.
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Second serve completed.
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Preheat the oven with upper and lower heat + hot air convection at 180 degrees for about 40 minutes.
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After baking, unmold and let cool.
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slice.
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O(∩_∩)O haha~
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Let’s eat~
