Crispy balls

Overview

How to cook Crispy balls at home

Tags

• snacks
• children
• afternoon tea
• dinner with friends
• breadcrumbs
• chicken powder
• egg
• flour
• onions
• potatoes
• tuna
• salt
• white pepper

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Mashed potatoes, add onion (a little, almost 1/4 of an onion), add tuna, stir together, add a little salt, chicken powder, white pepper, stir evenly

   

3. 3 Knead into small balls about 3CM

   

4. 4 Coat with a layer of flour

   

5. 5 Wrap a layer of eggs

   

6. 6 Coat it with another layer of bread crumbs

   

7. 7 I forgot to take pictures of the steps of putting the oil in the pot, so let’s just write it down. Put the oil in the pot. When the oil temperature is 70% hot, throw the small balls in. Use medium to low heat and fry until golden brown! Don’t blow it up