Grilled Beef Meatballs with Tomato Sauce
Overview
This dish is made in a Western style, with the main flavor of tomato sauce, and is baked in the oven, so that the flavor of tomato sauce is completely absorbed into the beef meatballs. It tastes great. In order to pursue authenticity, I took the photo directly after taking it out of the oven. The container was not even moved, and the appearance looked a little worse
Tags
Ingredients
Steps
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Chop the soaked bamboo shoots into dices and the water chestnuts into dices
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Chop the beef into stuffing and add ginger, five-spice powder, pepper, salt, and light soy sauce to taste
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Stir thoroughly in one direction to make the meat filling thicker
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Finally add diced bamboo shoots and water chestnuts
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Add a little water starch
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Mix well
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Squeeze into balls and deep-fry
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The fried meatballs are set aside
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Blanch the tomatoes in boiling water, peel them, and then cut them into cubes
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Put an appropriate amount of olive oil in the pot, sauté the minced garlic, then add the chopped onion and sauté
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Add diced tomatoes and stir-fry, season with salt, sugar, black pepper and white pepper
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Cook over low heat until tomatoes are soft and mushy, add tomato paste
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Cook for about 1 minute and turn off the heat
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Cut the steamed potatoes into cubes and put them into a small casserole together with the beef meatballs
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Top with fried tomato sauce
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Preheat the oven to 180 degrees for 5 minutes, then bake in the oven for 20 minutes
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After roasting, the beef meatballs have fully absorbed the flavor of the tomato sauce. They are also paired with potatoes. They don't look too bad, but they are delicious.
