Stir-fried fish with shepherd's purse and spring bamboo shoots

Overview

It's a delicious dish that goes well with rice. It goes well with some rice, or with wine, or mixed with a bowl of white rice. It's simple to make, but delicious in a different way.

Tags

• hot dishes
• home cooking
• chinese banquet
• spring recipes
• bamboo shoots
• cooking wine
• fish
• ginger
• light soy sauce
• shepherd's purse
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Peel and shred the bamboo shoots and blanch them in a pot of salted boiling water for ten seconds.

   

3. 3 Then scald the shepherd's purse until it changes color, take it out and put it in cold water.

   

4. 4 Finally, scald the shredded fish for ten seconds and take it out for later use.

   

5. 5 Chop the blanched shepherd's purse into fine pieces, as well as the ginger.

   

6. 6 Heat oil in a pan, add minced ginger and stir-fry.

   

7. 7 Add shredded bamboo shoots and shredded fish and stir-fry for ten seconds.

   

8. 8 Add some cooking wine, light soy sauce, and sugar, stir well, add some water, cover the pot and simmer for about 1 minute.

   

9. 9 Add minced shepherd's purse.

   

10. 10 Stir well and bring to a boil.

    

11. 11 The delicious shepherd's purse fish that goes well with rice is ready.