Lotus pond stir-fry

Overview

How to cook Lotus pond stir-fry at home

A quick vegetarian dish that is very eye-catching.
Clean the snow peas and lotus root separately.
Add an appropriate amount of water and a few drops of oil to the pot and bring to a boil over high heat. Add the snow peas and blanch them in the water. Take them out.
Put down the lotus root and carrot slices and blanch them together.
Remove the water from the basket and set aside.
Mince ginger and garlic.
Heat 60% oil in a pan, add minced ginger and garlic and saute until fragrant.
Add carrots, snow peas, and lotus root slices and stir-fry evenly.
Season with half a spoon of salt.
Add a spoonful of light soy sauce and half a spoonful of chicken essence to taste.
Stir well and serve.
If you like spicy food, it would be better to add some millet.