Eat both oil and rice

Eat both oil and rice

Overview

How to cook Eat both oil and rice at home

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Ingredients

Steps

  1. Four strips of fresh oil.

    Eat both oil and rice step 1

  2. Remove the head from the oil, remove the internal organs and black membrane from the belly, clean it and cut it into long and even lengths. Pick out 10 smaller sections that are neater and collect them in a basin.

    Eat both oil and rice step 2

  3. Use relatively neat 10 small pieces of oil ribbon for steaming. Add shredded onion, ginger, millet pepper, white pepper, cooking wine, a little salt, mix well and marinate for a while.

    Eat both oil and rice step 3

  4. Spread the ginger shreds under the plate, and place the oil strips on the ginger shreds.

    Eat both oil and rice step 4

  5. Boil water into the pot and steam over high heat for five minutes.

    Eat both oil and rice step 5

  6. Take it out, sprinkle it with some sugar, and pour a little steamed fish soy sauce.

    Eat both oil and rice step 6

  7. Marinate the remaining oil strips in the same way. Add shredded onion, ginger, millet pepper, cooking wine, white pepper, thirteen spices and a little salt, mix well and marinate for a while.

    Eat both oil and rice step 7

  8. Use kitchen paper to absorb excess water,

    Eat both oil and rice step 8

  9. Apply a thin layer of starch to the fish body.

    Eat both oil and rice step 9

  10. Heat oil in a non-stick pan and fry over low heat.

    Eat both oil and rice step 10

  11. Serve golden and crispy on both sides. If you like it spicier, sprinkle some chili powder and a little salt while it's still hot.

    Eat both oil and rice step 11