Red bean, black rice, black sesame multi-grain fresh meat buns
Overview
How to cook Red bean, black rice, black sesame multi-grain fresh meat buns at home
Tags
Ingredients
Steps
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Beat red beans, black rice, and black sesame into a paste
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Mix it with flour and knead until fermented
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For the meat filling, add light soy sauce, oil, ginger, a little pepper powder, and pepper and knead well with your hands
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When the dough is ready, wrap it up
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We must practice more to make buns
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The taste after steaming is indescribable, the wonderful collision of cereals and meat
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Although it’s late, I can’t help but want to take a bite
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We not only need delicious food but also nutrition and health❤❤❤