Spicy potato shreds

Overview

How to cook Spicy potato shreds at home

Finished product picture.
Preparation method: Peel an appropriate amount of potatoes, shred them, and rinse the potato starch with water.
Blanch the shredded potatoes and carrots in a pot under cold water until they turn slightly brown and take them out.
Rinse with cold water, drain and set aside.
Cut an appropriate amount of garlic into small pieces and shred the pepper and set aside.
Add an appropriate amount of oil to the pot, sauté the ginger and garlic, add an appropriate amount of thirteen spices, add the ingredients and stir-fry.
Add appropriate amount of soy sauce and salt, stir-fry, stir-fry well, add appropriate amount of chicken essence to season, and remove from the pan.
Finished product picture.
Finished product picture.