Brewed Pumpkin Garden

Overview

Pumpkin is a very warm food~~~ It is easy to grow and has a long storage period~~~~ It seems like it is somewhere in the kitchen, quietly watching you pick other foods~~Waiting for you to look back and discover its existence~~~ Doesn’t it look like a warm man who is simple but warm and down-to-earth~~~~ The warm man paired with intoxicating wine is warmer and more moving~~

Tags

• snacks
• sugar water
• children
• afternoon tea
• autumn recipes
• glutinous rice flour
• pumpkin
• fine sugar
• wine

Ingredients

Steps

1. 1 Peel the pumpkin, wash and cut into pieces;

   

2. 2 Steam it in a pot and mash it into pumpkin puree while it's hot;

   

3. 3 Stir in appropriate amount of glutinous rice flour and fine sugar;

   

4. 4 Knead the pumpkin dough, do not over-knead it, just make it into a ball;

   

5. 5 Shape the pumpkin dough into small balls;

   

6. 6 Add water to the pot and bring to a boil, add glutinous rice dumplings; I like to drink wine and make soup, so I put a little too much water;

   

7. 7 Cook the dumplings until they float;

   

8. 8 Add the fermented rice and bring to a boil;

   

9. 9 Plate and serve.