Mushroom and Shredded Chicken Porridge

Overview

In a person's life, if he only has two rice cookers, there is nothing he can't do, only things he can't imagine

Tags

• pasta
• porridge
• children
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chicken breast
• chicken essence
• lettuce
• mushrooms
• rice
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Food

2. 2 Wash vegetables, slice mushrooms, and cut lettuce into sections

3. 3 Slice the chicken breasts horizontally and remove the blood foam on the chicken breasts

4. 4 After the chicken breast turns white, take it out and tear it into shreds. Season with soy sauce, salt and cooking wine to remove the fishy smell

5. 5 Add rice (my stomach is not feeling well lately, so I added some whole grains to the rice) and water. After the water boils, take out the lid because it will overflow. Add the mushrooms

6. 6 After turning for the second time, add shredded chicken and lettuce, add salt, chicken essence, sesame oil and other seasonings. . . It’s ready~~~