Stir-fried beans with lotus root

Stir-fried beans with lotus root

Overview

Stir-fried beans with lotus root is a home-cooked dish. This dish is very popular in my family. Delicious fried lotus root and beans, a simple and nutritious home-cooked dish that only takes 10 minutes.

Tags

Ingredients

Steps

  1. section of lotus root, 200 grams of green beans (bean king), 1 carrot, 1 section of green onion, 1 small piece of ginger, and half a head of garlic.

    Stir-fried beans with lotus root step 1

  2. Peel and shred the lotus root, soak it in white vinegar, blanch it in water for 1 minute, take it out and let it cool.

    Stir-fried beans with lotus root step 2

  3. Select clean beans, break them into sections, soak them thoroughly, blanch them in water for 5 minutes, take them out and let them cool.

    Stir-fried beans with lotus root step 3

  4. Cut other ingredients.

    Stir-fried beans with lotus root step 4

  5. Have other ingredients ready.

    Stir-fried beans with lotus root step 5

  6. Heat a pan, add some oil and sauté the onions, ginger, garlic and carrots, then add the lotus roots and stir-fry, finally add the blanched beans, add salt and five-spice powder and stir-fry evenly.

    Stir-fried beans with lotus root step 6

  7. A delicious and nutritious home-cooked dish, fried lotus root and beans.

    Stir-fried beans with lotus root step 7