Spinach, ham, vermicelli and egg soup

Overview

It's a very light bowl of soup. Drinking it in the morning on a cold day will keep you full of energy all day long.

Prepare spinach
Change the knife to cut into smaller pieces
Set aside ham sausage strips and coriander
Break an egg into a bowl
Heat oil in a pot, sauté chopped green onion, fill with appropriate amount of water and bring to a boil over high heat
Prepare the vermicelli soaked in advance and set aside
When the water boils, add the vermicelli and ham sausage strips and cook for 2 minutes. Pour in egg liquid. Add water starch to thicken the gravy. Add salt and five-spice powder to taste
Add the spinach and then turn off the heat for 1 minute, because this green leafy vegetable will change color when cooked for a long time
Green spinach soup would be nice
It’s very enjoyable to have a bowl like this in winter
The picture above of the finished product
Finished product.