Pour juice on winter melon flowers

Overview

How to cook Pour juice on winter melon flowers at home

Tags

• hot dishes
• winter recipes
• colorful pepper
• doubanjiang
• flour
• light soy sauce
• meat tenderizer
• minced pork
• minced onion, ginger and garlic
• peanut oil
• winter melon
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture, finely chop the bean paste

   

2. 2 Cut winter melon into cubes

   

3. 3 Winter melon cutting knife, use chopsticks to put it down in order not to fail when cutting

   

4. 4 Chop the winter melon and marinate it with salt and light soy sauce

   

5. 5 Pat in flour

   

6. 6 Fry until slightly brown and set aside on a plate

   

7. 7 Add sesame oil, light soy sauce, and meat tenderizer powder to the minced meat

   

8. 8 Sauté minced onions, ginger and garlic in a pot

   

9. 9 Add bell peppers and bean paste and saute until fragrant

   

10. 10 Add minced meat and stir-fry quickly

    

11. 11 Add a small amount of water and bring to a boil

    

12. 12 Pour the prepared juice over the winter melon