Delicious golden porridge
Overview
Spring is coming, everything is recovering, the temperature is high and low, and the flu is attacking. Nutritional combination is key when eating porridge in spring. Carrots are rich in carotene. Pumpkin protects the gastric mucosa and promotes gastrointestinal digestion. Golden porridge is a good partner for millet and tartary buckwheat to purify blood and nourish the stomach.
Tags
Ingredients
Steps
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Cut the pumpkin and carrots into cubes, cut out the corn (you can use a shortcut method, slice it directly with a knife, and then put it into a bowl), and prepare the golden porridge without washing;
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Boil water and pour ingredients into the pot respectively;
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Bring to a boil, then turn down the heat and simmer for about 25 minutes. A bowl of nutritious golden porridge and polenta is served with soft and fragrant pancakes to enjoy a delicious breakfast.
