Chicken Vermicelli Spring Rolls

Overview

How to cook Chicken Vermicelli Spring Rolls at home

Prepare materials in advance.
Stir-fry vermicelli, chicken, and mushrooms in a pan until cooked, add salt.
Take out a piece of spring roll wrapper and put the filling on the spring roll wrapper.
Roll up the spring roll skins one by one.
Put it in the pan and fry lightly until the skin turns golden brown and you can take it out of the pan.
Finished product picture.