Braised black fish and mushroom soup

Overview

The black fish has fewer bones and the meat is fresh and tender, especially suitable for children.

Cut the back of the black fish and marinate it with onion, ginger and cooking wine for half an hour
Fry until golden brown on both sides
Add water, add mushrooms, green onion, ginger, rock sugar and salt
Bring to a boil over high heat and simmer until milky white
The soup is delicious and the fish is delicious