Shredded pork with lettuce

Overview

How to cook Shredded pork with lettuce at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• fungus
• ginger
• lettuce
• sweet potato flour
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Shred lettuce and carrots.

   

2. 2 Cut some fungus again.

   

3. 3 Cut the lean meat into shreds, add salt and a spoonful of sweet potato starch to marinate.

   

4. 4 Heat oil in pan and add garlic and ginger.

   

5. 5 Fry shredded pork over medium heat.

   

6. 6 Add shredded carrots, lettuce, and fungus to hot oil and stir-fry.

   

7. 7 When the vegetables are ripe, add the shredded pork and stir-fry, stir-fry the vegetables five times and it's ready to serve.