Pork belly and braised taro

Pork belly and braised taro

Overview

I loved it the first time I cooked it. The five-spice meat cooked this way is delicious and tender. The taro is soft and glutinous, and the soup goes well with the rice. My dad likes it very much. We don’t have taro in Anhui. I work in Shanghai and saw many aunties in Shanghai buying it. I wanted to try it myself, but I didn’t expect that it tasted so good

Tags

Ingredients

Steps

  1. Peel and wash the taro, cut the pork belly into pieces

    Pork belly and braised taro step 1

  2. Put appropriate amount of oil in the wok, add ginger slices and chili pepper

    Pork belly and braised taro step 2

  3. Add pork belly

    Pork belly and braised taro step 3

  4. Add cooking wine and light soy sauce

    Pork belly and braised taro step 4

  5. Add seasonings

    Pork belly and braised taro step 5

  6. Add the taro and stir-fry for a while, then turn off the heat and pour into the electric pressure cooker

    Pork belly and braised taro step 6

  7. Pour a bowl of water, close the lid, and select the quick cooking button,

    Pork belly and braised taro step 7

  8. It can be eaten in half an hour. My husband and I both like it very much

    Pork belly and braised taro step 8

  9. Really delicious

    Pork belly and braised taro step 9