braised pork

Overview

How to cook braised pork at home

Ingredients
Cut the pork belly into cubes, fry in a non-stick pan without adding oil until several sides are golden brown, and pour off excess oil.
Put a small amount of cooking oil in the wok, add ginger, pour in the fried pork belly, pour hot water to cover the pork belly, add bay leaves, peppercorns, garlic, onion knots, cinnamon, small peppers, pour in an appropriate amount of dark soy sauce, add a few rock sugar, and salt!
Cover and simmer for 20 minutes (Q taste)
You can also pour it into a pressure cooker and press it for a while (the taste will be soft and waxy)
Serve with white rice!