Minced pork with leek and moss spread over water

Overview

How to cook Minced pork with leek and moss spread over water at home

Dice the onion, mince the red pepper, onion, ginger and garlic.
Wash the leek and cut into small pieces.
Cook the noodles in a pot of boiling water and take them out (add a few drops of vegetable oil to the water)
Pour into cold boiling water, drain and serve.
Pour appropriate amount of oil into the pot, add chili, onion, ginger and garlic and stir-fry until fragrant.
Pour in the minced pork and stir-fry until it changes color, add cooking wine, soy sauce, and pepper and stir-fry until fragrant.
Add Pixian bean paste and stir-fry until red oil appears.
Add diced onions and saute until fragrant, season with a little salt and sugar.
Finally, add the leek and stir-fry until fragrant.
Pour the fried minced leek and pork over the noodles and mix well.
Finished product
Finished product