Pineapple Toast Ice Cream

Overview

In ordinary life, although dessert is not a necessity of life, it is one of the best choices to adjust your mood. It lubricates life and sweetens your thoughts. No matter what kind of dessert you love, as long as you have a little bit of romance in your heart, you can gain a unique insight into sweets. Happiness is the taste of dessert. Every dessert has a story. Life is like a dessert. If you don’t taste it, how will you know its sweetness and bitterness? Each dessert has its own unique charm. Once you taste it, you will have an aftertaste, with a mellow fragrance, with a taste, you will follow it, and once you smell it, you will be relieved. Under the gorgeous appearance decorated with fruits, chocolate, cream, ice cream, etc., there are pieces of toast exuding a steaming and tempting aroma. Dip some ice cream into your mouth, and the ultimate feeling of hot and cold will give your taste buds an aristocratic massage.

Tags

• dessert
• children
• afternoon tea
• blueberry
• butter
• cherry
• egg yolk
• honey
• milk powder
• pineapple jam
• toast slices
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add egg yolks to powdered sugar and beat until the powdered sugar melts.

   

2. 2 Add milk and continue to stir evenly, then add milk powder and stir evenly (you can ignore it)

   

3. 3 Heat over low heat, stirring until the liquid becomes thick. (Thick paste can stick to the back of the spoon and it will not disappear immediately after scratching it with your fingernails). After cooling, add pineapple jam and mix well

   

4. 4 Whip the light cream until it has texture. Mix the custard and whipping cream evenly

   

5. 5 Put the ice cream bucket into the bread machine and install it, select the IMIX function key, and pour the liquid into the bucket slowly and in batches. (The ice cream bucket should be placed in the freezer for about 24 hours first.) The stirring time is 20 minutes. After stirring until the volume becomes larger, pour the stirred ice cream into the container and store it in the refrigerator. The churned ice cream can be eaten directly or placed in the refrigerator to freeze before eating

   

6. 6 Beat the butter and honey in the microwave until the butter melts, stir well

   

7. 7 Brush the toast slices with the evenly stirred butter-honey mixture

   

8. 8 Put in the oven at 200 degrees and bake for 8 minutes

   

9. 9 Spread whipped cream on the toast slices, and add your favorite fruits

   

10. 10 Use whipped cream to squeeze out your favorite flowers on the top toast piece, garnish with blueberries, use an ice cream scoop to scoop out the ice cream, and decorate slightly