【Shanghai】Brown sugar raisin steamed cake

【Shanghai】Brown sugar raisin steamed cake

Overview

Fa Gao, don’t forget to eat Fa Gao during the Chinese New Year. An indispensable snack for our New Year’s Eve dinner is with the sound of Gao, because Gao and Gao are homophones, which means that in the new year, every year will be high and happy. The hair cake seems simple, but in fact it is not easy to make. The biggest fear is that it will stick to the teeth. I adjusted it several times and finally made a sweet hair cake that does not stick to the teeth. If you like it, you can try it

Tags

Ingredients

Steps

  1. Prepare all ingredients

    【Shanghai】Brown sugar raisin steamed cake step 1

  2. Dissolve brown sugar with warm water

    【Shanghai】Brown sugar raisin steamed cake step 2

  3. Add yeast and mix well, then beat in eggs and mix well

    【Shanghai】Brown sugar raisin steamed cake step 3

  4. Add flour and mix until there is no dry powder

    【Shanghai】Brown sugar raisin steamed cake step 4

  5. Brush the 6-inch mold with oil

    【Shanghai】Brown sugar raisin steamed cake step 5

  6. Add the mixed dough into the mold and flatten it, then add raisins

    【Shanghai】Brown sugar raisin steamed cake step 6

  7. Ferment until doubled in size. Steam in cold water for 20 minutes, then turn off the heat and wait for 5 minutes before opening

    【Shanghai】Brown sugar raisin steamed cake step 7

  8. Just remove the mold

    【Shanghai】Brown sugar raisin steamed cake step 8