Baked pumpkin with egg yolk
Overview
The dish of baked pumpkin with egg yolk is salty on the outside and sweet on the inside, crispy on the outside and waxy on the inside. It is a common delicacy on the menus of many restaurants and hotels, and the cooking method is not too complicated. Also suitable for furniture cooking.
Tags
Ingredients
Steps
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Wash the pumpkin and remove the thorns.
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Cut into strips and stir in the flour.
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Pour cooking oil into the hot pan and fry until cooked.
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I forgot to take a picture of the egg yolks. Pour some cooking wine into the egg yolks and steam them for 7 minutes. Crush them with a small spoon. Pour oil into the pot, pour in the egg yolks and fry until they bubble. Then add the fried pumpkin strips. Sprinkle in a little salt and stir-fry.
