【Moon Chicken Soup】

Overview

Moon Chicken Soup is a very famous soup dish in our hometown of Luzhou, and it is indispensable at every banquet. There is also a custom in our hometown that women who are weak after childbirth must eat at least one chicken every day during confinement and must only make soup. We usually use silky chicken in our hometown. The cooking method is a bit more sophisticated than the cooking method in other places. The chicken pieces are stir-fried and then cooked in soup. The chicken soup tastes more delicious and the chicken is not bad at all

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• banquet dishes
• salt
• silky rooster
• zanthoxylum bungeanum
• fans
• ginger

Ingredients

Steps

1. 1 Put the silky chicken on the fire and burn off the fluff on it. [If possible, use corn and grass to burn it, or use an alcohol lamp to burn it until the oil on the skin just comes out]

   

2. 2 Then break open the chicken belly, remove the trachea and esophagus from the chicken neck, and wash the inside. Spare

   

3. 3 Chicken nuggets

   

4. 4 Put a little oil in the pot and refine the chicken fat. Knock out the oil residue

   

5. 5 Add ginger slices and Sichuan peppercorns and stir-fry until fragrant

   

6. 6 Then add the chicken pieces and stir-fry until the chicken changes color and turns a little white

   

7. 7 Now you need to add enough water at once [if you really need to add water in the middle, just add boiling water]

   

8. 8 After the water boils, knock off the foam on top

   

9. 9 I used low heat, and it took me more than 50 minutes [depending on the tenderness of the chicken, you can adjust the time yourself]; when I simmered the soup for more than 40 minutes, I added salt [if the salt is added too early, the chicken will not be tender, because the salt water will dehydrate the chicken pieces]

   

10. 10 Thin vermicelli has been distributed [Verses are available or not]

    

11. 11 Put the soup in a basin and sprinkle with chopped green onion;