Colorful Egg Fried Rice

Overview

There is rice and vegetables, let’s see how the leftover rice becomes colorful

Beat two egg yolks into the leftover rice
Stir evenly so that every grain of rice is coated with the egg yolk liquid
Cut onions, carrots and celery into cubes and set aside
Heat oil in a pan, add chopped green onions and saute until fragrant
Add carrots and diced celery and stir-fry until cooked. Add salt and oyster sauce to taste and serve.
Add the rice covered with egg yolk liquid into the pan and stir-fry until hot. Add the seasoned vegetables and stir-fry evenly before taking it out of the pan.
First put the fried egg fried rice on a plate, add another portion of celery to water, season with salt and sesame oil, and arrange it into a blue border. Use the watered shiitake mushrooms to make a flower.