Special fish head

Overview

Today, T Mama will share with you a cooking method of our local specialty fish head. The cooking method is quite simple, and the main thing is to cook it for enough time, so that the fish head will be more delicious^_^ The refreshing soup flavor, accompanied by a slight spicy taste, is very good~

Tags

• private kitchen
• cooking wine
• coriander
• cucumber
• edible oil
• fish head
• onions
• tofu
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, slice the ginger, cut the cucumber into sections, and cut the tofu into cubes (pour it under boiling water and set aside)

   

2. 2 Chop green onions, coriander, and pepper into small pieces

   

3. 3 Slice ginger and chili into slices and chop finely.

   

4. 4 As shown in the picture, I don’t know what the specific name is. It has the effect of removing fishy smell. It seems that local specialties are cut into sections for later use. It doesn’t matter if you don’t have it. Anyway, there are ginger slices. ^_^ PS: There is another picture I forgot to post. After cutting the fish head into pieces, wash it and remember to marinate it for a while to add more flavor. Add soy sauce, cooking wine, salt, and ginger slices and marinate for 10 minutes.

   

5. 5 Chop green onions and coriander and set aside

   

6. 6 Drain the marinated fish head, heat the pan and pour oil. When the oil is hot, add the ginger slices and sauté until fragrant. Then pour in the fish head and fry until golden brown. Add a little salt and a little cooking wine, stir-fry for a while and add water.

   

7. 7 Make sure the water covers the fish head, add cucumber, tofu, and cordyceps, stir well, wait for the fire to boil, turn down the heat, and simmer for an hour.

   

8. 8 When the soup turns white, you can start the pot. After the soup is cooked, put coriander and chopped green onion on top, and you can enjoy it beautifully ^_^