Cheese chicken that kids love

Overview

Chicken legs are one of our most common meat ingredients. Compared with whole chickens, chicken legs are easier to cook. The whole legs can be braised in a pot or roasted in the oven, cut into pieces and stewed with sauce or made into soup, deboned and stir-fried or directly fried. There are so many ways to eat it. Chicken thigh meat is firm and less oily, and tastes better than chicken breast. No matter which method is used to cook it, it is very popular when served. Today, Sister Crab has made further improvements based on the traditional pan-fried version, which not only increases the nutrition, but is also very suitable for children's appetite. Tips for purchasing chicken legs: Don’t choose chicken legs that are too fat. If there are big brands to choose from, you must buy the big brands so that you can eat with more confidence. High-quality, fresh-keeping chicken legs look natural and shiny, feel elastic and non-sticky to the touch, and have no smell. If you buy a lot of chicken legs at one time, divide them into meal-sized portions when you get home, seal them and freeze them in the refrigerator. The dish I’m sharing today is cheese chicken drumsticks. Let’s take a look at how to make it.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken legs
• cooking wine
• edible oil
• light soy sauce
• mozzarella cheese
• rosemary
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, use kitchen scissors to remove the bones from the chicken legs, cut the skin and meat along the bones first and then cut off the bones. After removing the bones, cut a knife in the thick part of the meat to keep the chicken skin from breaking. Add salt, cooking wine, light soy sauce and mushroom powder and marinate evenly for a while.

   

2. 2 Preheat the pan, pour a little oil, put the marinated chicken legs skin down, and fry the chicken legs over medium-low heat. If you use a pan to fry meat, especially large pieces of meat that have been marinated, there is a risk of fire in the pan. Turn off the heat first, wait a moment after the eggs are put in the pan, and then turn on the heat again. If a fire breaks out in the pot, don't panic or be afraid. Don't put out the fire with water. Just put a lid on the pot.

   

3. 3 When the chicken skin is browned and the oil is released, turn over and continue to fry. It will take about 12 minutes on both sides to fry the chicken legs.

   

4. 4 Cut the chicken thighs into small pieces or use clean kitchen scissors to cut into small pieces and set aside.

   

5. 5 Take another pan, a non-stick pan is easier to use. After preheating, put the cheese on it and keep it on low heat.

   

6. 6 Pour the fried chicken pieces into a small pot, mix them with the melted cheese, season with black pepper, chopped herbs and fresh rosemary. The super delicious cheese chicken thighs are ready. Not only are they delicious, but they are also very energetic.

   

7. 7 For growing children, the amount of milk must be guaranteed for three meals a day.

   

8. 8 In addition to cheese chicken drumsticks, dinner also includes fried spinach and mixed radish slices. The staple food is rice and taro soup. It is very simple and delicious. The family of three just finished it, and there was no waste at all, which was pretty good.