Garlic sweet potato sprouts
Overview
Sweet potato seedlings are also called sweet potato seedlings and sweet potato seedlings. They are delicious in soup or stir-fried, and the sight of their green color will whet your appetite. Every time I eat it, I have to eat a lot to feel satisfied. I basically don’t even touch a mouthful of rice. My mother said: In the past, this was the main feed for pigs and people basically didn’t eat it. It would be a pity that people wouldn’t eat such a delicious food. But then again, pork in the past was indeed delicacies in the world, and the food eaten was all natural food. No wonder now I can’t taste the same taste of pork as when I was a child. . .
Tags
Ingredients
Steps
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Pick sweet potato seedlings.
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Prepare minced garlic.
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Soak the picked sweet potato seedlings in water for a while and wash them several times.
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Remove and drain the water.
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Add appropriate amount of oil and minced garlic to hot pan and sauté until fragrant.
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Pour in the sweet potato sprouts and stir-fry for a while over high heat.
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Stir-fry until the sweet potato sprouts are soft and translucent, add salt and chicken powder, and stir-fry evenly.
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Just shovel it up.
