【Milk perforated cookies】Full of fun

Overview

I have made several biscuits like this, but I can’t resist the temptation of less oil and less sugar. Coupled with the recent urge to touch my belly button with my backhand, I basically quit high-energy foods as much as I can. I can barely reach it, but I'm afraid that if I eat a little more, I won't be able to reach it. It's embarrassing to say that. To make this biscuit, poke small holes with chopsticks before baking. After baking, string them together like a necklace. The girl looked at the necklace curiously and took a bite. Someone affirmed and recognized your delicious food. I am naturally the happy one. I also feel that this biscuit is somewhat similar to the whistling candy I ate when I was a kid. I tried it but couldn't make it sound. I will continue to study it. I hope that next time I can string it together and make it sound, it will be more interesting.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg liquid
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients;

   

2. 2 Melt butter, add eggs and milk, beat evenly;

   

3. 3 Sift in the powdered sugar and milk powder and beat evenly until everything is mixed;

   

4. 4 Sift in the powdered sugar and milk powder and beat evenly until everything is mixed;

   

5. 5 Press the relaxed dough flat with your hands first, then use a rolling pin to roll it out to about 0.5cm thick;

   

6. 6 Use a mold to press out the shape and place it neatly on the baking sheet;

   

7. 7 Use chopsticks to poke a small hole in the middle; preheat the oven to 170 degrees for 12 minutes, then place it on the baking sheet.