How to make Roujiamo
Overview
Roujiamo is very popular among people in the northwest region. Take a bite of the white steamed bun with crispy outside and soft inside. Mouthful and delicious
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Ingredients
Steps
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Water, yeast, sugar, oil, salt, together make a dough. Let it rise twice for 10 minutes. Knead the dough until it is smooth, squeeze it into a ball, press it flat, and roll it into a ball.
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Put in the cake and bake until cooked. Do not put oil in the cake pan.
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It's that simple, and the Bai Ji Mo is out of the pot.
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Wrap bay leaves, cinnamon, star anise, grass fruit, onion, ginger, peppercorns, and galangal together to make a bun. Add salt, soy sauce, water, and all the seasonings. Bring the water to a boil, add the pork belly, bring to a boil again, reduce the heat to low, and simmer slowly.
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Chop the peppers, green onions, and stewed meat together.
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Put the chopped meat into the white membrane and you're done. It's time to eat.
