Abalone (just abalone)

Overview

The normal way to eat abalone.

Get the abalone ready.
Pickled abalone.
Boil the cabbage in water.
Then put the cabbage on the plate first.
Then arrange the steamed abalones one by one.
Note the sauce, abalone juice, oil, fresh shellfish, steamed fish soy sauce, starch and appropriate amount of water to mix.
Heat the juice over low heat until it bubbles.
Finally, pour the prepared sauce.
Done.