Chicken Meatballs and Spinach Soup

Overview

Use a food processor to puree fresh chicken breast, add your favorite seasonings, or make it into chicken meatball soup, or add a handful of green vegetables. It is really delicious, tender, nutritious, and stomach-warming.

Tags

• soups
• home cooking
• soup
• old man
• spring recipes
• dinner
• chicken breast
• clear water
• spinach
• starch
• white sugar
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut chicken breast into small pieces

   

2. 2 Put it into a food processor and beat into puree

   

3. 3 Beaten chicken puree, delicate and tender

   

4. 4 Add seasoning

   

5. 5 Add appropriate amount of water and stir into a fine meat paste

   

6. 6 Dip your hands in water, take an appropriate amount of minced meat, use the tiger's mouth to squeeze out meatballs of the same size as possible, and put them into a pot of boiling water

   

7. 7 Put all the meatballs into the pot and cook until all the meatballs can float on the water. They can be taken out and eaten directly, or green vegetables can be added

   

8. 8 Select the spinach in advance and clean it

   

9. 9 Add the spinach cut into inch-long pieces into the pot and turn off the heat when it changes color

   

10. 10 Take out the pan, add a few drops of sesame oil, and add an appropriate amount of salt according to taste

    

11. 11 Look, the chicken meatballs in clear soup are also very good

    

12. 12 The homemade chicken meatballs are easy to make, very chewy and taste great