Pork and three fresh dumplings
Overview
It rained heavily yesterday and the temperature dropped sharply today. What should I eat? The girl said yesterday that she wanted to eat dumplings, but she hasn’t eaten them for a while. She likes shrimps, so let’s make some pork and three delicacies. Since the child was in a hurry to eat, I didn’t take detailed pictures, so I can only describe it in detail.
Tags
Ingredients
Steps
-
Wash the fresh shrimps bought in the supermarket, remove the heads, peel the skin, and pick out the shrimp threads with a toothpick. Rinse and put into a bowl, add a few slices of ginger, a little cooking wine, pepper, salt and marinate for a while.
-
When I buy meat, I ask people at the supermarket to make it into minced meat. When I get home, I add chopped green onion and ginger and chop it a few times. Put the meat in a basin and add an appropriate amount of cooked oil, not too little. Add light soy sauce, salt, and thirteen spices and stir in one direction.
-
Chop a small handful of leeks, wash and drain and chop into small pieces. Chop the fungus that has been soaked in advance. Don’t use too much leeks and fungus.
-
At this time, you can knead the noodles with warm water so that the meat can be marinated for more flavor.
-
Cover the dough with the dough and let it rest. Now you can cut the shrimp into pieces, slightly larger. Add the leeks and fungus to the meat filling and stir evenly. Finally, add the shrimp pieces and stir. The stuffing is ready.
-
Next is the wrapping, just use your own method to wrap it. The filling is delicious, and no dumplings can cover up its deliciousness. Wrap it up, cook it and put it on a plate, dip it in rice vinegar, it will be fragrant and warm when you eat it on a cold day.
