Teriyaki Chicken Rice

Overview

How to cook Teriyaki Chicken Rice at home

Tags

• staple food
• home cooking
• rice
• autumn recipes
• lunch
• dinner
• students
• brown sugar
• chicken legs
• edible oil
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• rapeseed
• rice wine
• white sugar
• carrot
• pepper

Ingredients

Steps

1. 1 Remove the bones from the chicken legs, add light soy sauce, pepper, sugar, and rice wine, and marinate for more than 2 hours.

   

2. 2 Heat oil in a pan and fry the chicken until browned on both sides.

   

3. 3 Prepare the sauce: rice wine, brown sugar, light soy sauce, dark soy sauce, oyster sauce, honey, and a small amount of water.

   

4. 4 Pour in the sauce, bring to a boil, reduce heat, cover and simmer for 15 minutes.

   

5. 5 Wash the rapeseed and carrots and blanch them.

   

6. 6 Cut the chicken into pieces and arrange on a plate.