Shrimp and Carrot Pancakes

Overview

The pie I made today is called shortbread because the dough is mixed and spread evenly on the dough. The fried pie is crispy and very delicious.

Main raw materials.
Mix flour with appropriate amount of water to form a dough and let it rest for 20 minutes.
Wash the white radish and knead it into shreds. Soak in water to remove odor.
Soak the radish shreds in water, take them out and chop them into pieces, squeeze out the water vapor and set aside.
Peel the fresh shrimps, oil them and set aside.
Fry the eggs in the shrimp-frying oil and set aside.
Put the white radish in a basin, add eggs, shrimps, chopped green onion and ginger, salt, MSG, and sesame oil to prepare the filling.
Add oil to the flour and add a little five-spice powder to make a dough.
Roll out the risen dough and evenly spread the pastry on top ((the pastry should not be made too thin, just spread it on the dough and make it into a paste so that the pastry will not flow out)
Roll up the dough, make a dough, roll it out, and wrap the pie.
Fry the pie in an electric pan.
Fry the pie until golden brown on both sides.
Shrimp and Carrot Pancakes.