Stir-fried pork slices with cauliflower

Overview

How to cook Stir-fried pork slices with cauliflower at home

Marinate the pork slices with two spoons of cooking wine and half a spoon of salt
Cut the cauliflower into small pieces
Boil water, put the cauliflower in and cook for two to three minutes, then remove the cauliflower
Boil a pot, add one and a half spoonfuls of oil, half a spoonful of light soy sauce and chili rings and stir-fry. Then add the pork and the hot water cauliflower and stir-fry. Add a little water to the pot
Stir-fry over medium heat until you see the pork changes color and the cauliflower is colored, then you can start the pot~