Lamb chop soup

Overview

How to cook Lamb chop soup at home

Soak the lamb chops for 1 hour, change the water more than 5 times, and add cooking wine
Cut the mutton suet into cubes and stir-fry directly in the hot pan until oil comes out
Suet fat for later use
Put the lamb chops into a casserole, add an appropriate amount of water and bring to a boil
Set aside wolfberry, jujube, red orange peel and ginger cubes
After boiling, remove the bloody bubbles on the surface
Add the seasonings, squeeze in the juice of one lemon and simmer for 4 hours
Add salt and radish cubes and cook for 20 minutes
Finally sprinkle with chopped green onion and coriander