Homemade tofu

Overview

Tofu is rich in nutrients and its nutritional value is similar to that of milk. It is the best substitute for people who cannot drink milk due to lactose intolerance or who do not eat meat and poultry to control chronic diseases. This homemade tofu is rich in color, salty and fragrant, and it’s very simple to make.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooked meat slices
• edible oil
• garlic
• old soy sauce
• oyster sauce
• tofu
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the tofu and side dishes into slices.

   

3. 3 Pour oil into the wok, add garlic slices and saute until fragrant.

   

4. 4 Add carrots and green pepper and stir-fry.

   

5. 5 Add water, dark soy sauce, oyster sauce, and salt.

   

6. 6 Add tofu and cooked meat slices and simmer for 20 minutes.

   

7. 7 Once the tofu is stewed, turn off the heat and drizzle with a little sesame oil.

   

8. 8 Delicious and beautiful homemade tofu.