Grilled eggplant with less oil and less salt

Grilled eggplant with less oil and less salt

Overview

How to cook Grilled eggplant with less oil and less salt at home

Tags

Ingredients

Steps

  1. Cut the eggplant in half, brush the surface with oil, put it in the oven, and bake at 200 degrees for 20 minutes.

    Grilled eggplant with less oil and less salt step 1

  2. Dice the ingredients, mushrooms and carrots. Mince garlic, ginger and green onion.

    Grilled eggplant with less oil and less salt step 2

  3. Put oil in the pot and add ginger.

    Grilled eggplant with less oil and less salt step 3

  4. Add minced meat to the pot, stir-fry until fragrant, then add mushrooms, carrots, onions, and garlic and continue cooking. Then add the bean paste and continue frying.

    Grilled eggplant with less oil and less salt step 4

  5. Add the sauce

    Grilled eggplant with less oil and less salt step 5

  6. The ingredients are ready. Check whether the eggplant is good in the oven. Use a fork to rub it. If it is very soft, use a fork to slide it

    Grilled eggplant with less oil and less salt step 6

  7. Put the stuffing on the eggplants, apply some minced garlic on each eggplant, how much according to personal taste, put it in the oven for another ten minutes, and it's ready to go!

    Grilled eggplant with less oil and less salt step 7

  8. It’s ready😄

    Grilled eggplant with less oil and less salt step 8