Fungus and lotus root green golden slices

Overview

Full of nutrition, the green fragrance of fresh lotus roots, the deliciousness of carrots, and the taste of fungus

Tags

• vegetarian dishes
• fungus
• lotus root
• onion and ginger
• pork belly
• thirteen incense
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel the lotus root, slice into pieces and set aside

   

2. 2 Soak the fungus and set aside the carrots

   

3. 3 Carrot slices

   

4. 4 Chop onions and ginger and set aside

   

5. 5 Slice the meat and set aside

   

6. 6 Slice the lotus root and put it in water for later use

   

7. 7 Put oil in the pot

   

8. 8 Heat the oil, add the meat and stir-fry, add soy sauce to taste

   

9. 9 Then add onions and ginger and stir-fry

   

10. 10 Add the lotus root and continue to stir-fry

    

11. 11 Then add the carrots and stir-fry until the carrots and lotus roots are soft

    

12. 12 Add the fungus and continue to stir-fry, add the thirteen spices and salt, stir-fry, cover the pot, simmer for one minute, turn off the heat and add the sesame oil and take out the pot.

    

13. 13 Load

    

14. 14 This is a dish that babies love to eat