Scrambled eggs with tomatoes, it tastes better this way

Scrambled eggs with tomatoes, it tastes better this way

Overview

How to cook Scrambled eggs with tomatoes, it tastes better this way at home

Tags

Ingredients

Steps

  1. Wash the tomatoes and dice them.

    Scrambled eggs with tomatoes, it tastes better this way step 1

  2. Crack the eggs into a bowl, add water and white vinegar and beat well.

    Scrambled eggs with tomatoes, it tastes better this way step 2

  3. Put the bean paste into a bowl, add cooking wine and mix well, mince the onion and ginger.

    Scrambled eggs with tomatoes, it tastes better this way step 3

  4. Heat oil in the pot, add beaten eggs and fry into egg pancakes, set aside.

    Scrambled eggs with tomatoes, it tastes better this way step 4

  5. Leave the oil in the pot, add onions, ginger, and bean paste and stir-fry until fragrant.

    Scrambled eggs with tomatoes, it tastes better this way step 5

  6. Add the diced tomatoes, stir-fry to release the juice, and add the scrambled eggs.

    Scrambled eggs with tomatoes, it tastes better this way step 6

  7. Add sugar, stir well and serve well with rice and noodles.

    Scrambled eggs with tomatoes, it tastes better this way step 7