Stir-fried spinach stalks with bacon

Stir-fried spinach stalks with bacon

Overview

I have always disliked baby spinach, preferring big spinach that grows into a stem. The kind that want to bloom are not good, they are too old. Pick off the leaves and stir-fry the meat with spinach stalks, it's called fragrant.

Tags

Ingredients

Steps

  1. Pick and wash spinach.

    Stir-fried spinach stalks with bacon step 1

  2. Cut into sections.

    Stir-fried spinach stalks with bacon step 2

  3. Boil water in a pot.

    Stir-fried spinach stalks with bacon step 3

  4. Blanch the spinach stalks and boil the water for 2 minutes.

    Stir-fried spinach stalks with bacon step 4

  5. Remove the supercooled water.

    Stir-fried spinach stalks with bacon step 5

  6. Take the bacon.

    Stir-fried spinach stalks with bacon step 6

  7. slice.

    Stir-fried spinach stalks with bacon step 7

  8. Blanch the bacon in boiling water.

    Stir-fried spinach stalks with bacon step 8

  9. While blanching the bacon, cut off the red peppers and green onions.

    Stir-fried spinach stalks with bacon step 9

  10. Cook the bacon for a few minutes and remove.

    Stir-fried spinach stalks with bacon step 10

  11. Hot pan and cold oil.

    Stir-fried spinach stalks with bacon step 11

  12. Add bacon and stir-fry.

    Stir-fried spinach stalks with bacon step 12

  13. When the bacon is slightly brown, stir-fry all the side dishes. During the stir-frying process, add salt and stir-fry the salt evenly.

    Stir-fried spinach stalks with bacon step 13

  14. Finished product.

    Stir-fried spinach stalks with bacon step 14